Dark Choc Brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Cake pan
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 185g Pams Dark Choc Buttons
- 125g Pams Butter
- 2 Pams Eggs, lightly beaten
- 1 cup Pams Caster Sugar
- 1 tsp Pams Vanilla Essence
- 1 cup Pams Plain Flour
- 2/3 cup (70g) Pams Walnut pieces, finely chopped (optional)
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