Chocolate Goldrush Frypan Brownie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Kitchen scale
- Stand mixer
- Cake pan
- Skillet
- Ice cream scoop
- Sifter
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Parchment paper
- Airtight container
- Freezer
- Oven
- Stove
- Plate
Ingredients
- 5 tbsp Pams caster sugar
- 2 tbsp golden syrup
- 1 tsp Pams baking soda
- 55 g Pams plain flour, sifted
- ½ tsp Pams baking powder
- ½ tsp sea salt
- 220 g dark chocolate
- 75 g unsalted butter
- 4 Pams eggs
- 120 g Pams caster sugar
- 85 g Pams soft brown sugar
- 1 tsp vanilla bean paste
- 85 g dark chocolate chips
- 85 g milk chocolate chips
- 70 g hokey pokey pieces (or you can use a cut-up Crunchie bar), plus extra to serve
- vanilla ice cream, to serve
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