Why I love NZ Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Stand mixer
- Double boiler
- Sifter
- Rolling pin
- Cake tester
- Cooling rack
- Stencil
- Muffin tin
- Oven
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Toothpick
- Cupcake liner
- Airtight container
Ingredients
- 12 white cupcake wrappers
- Pams Butter 140 g
- White chocolate drops 85 g
- Pams Caster sugar 230 g
- Pams milk 165 ml
- Pams Vanilla extract ¾ tsp
- Pams Plain flour 110 g
- Pams Self-raising flour 105 g
- Pams Eggs, lightly beaten 110 g (2-3 eggs approx.)
- 250 g Pams butter, softened and at room temperature
- 700 g Pams icing sugar
- 2 tbsp Pams milk
- fondant: 25 g green, 10 g white, 25 g red & 25 g black
- gel food colouring: black
- 50 g white chocolate
- 1 red 5 cm x 5 cm liquorice sheet (we purchased ours online)
- 1 black 10 cm x 10 cm liquorice sheet
- ¼ tsp yellow sprinkles
- 5 white mini marshmallows
- 1 tsp chocolate hail
- Pams cornflour, for rolling out fondant
- 9 white cupcake wrappers
- toothpicks
- Stencil - Why I Love NZ Cupcakes – fern, jandals, kiwi, pounamu, sheep & Swanndri
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