Mushroom baked eggs with squished tomatoes - Good Food Middle East
Start your day the healthy way with mushrooms, baked eggs and tomato. A low-fat, low-calorie dish that's two of your five-a-day – perfect for a weekend breakfas
Ingredients
- 2 large flat mushrooms (about 85g each), stalks removed and chopped
- rapeseed oil, for brushing
- ½ garlic clove, grated (optional)
- a few thyme leaves
- 2 tomatoes, halved
- 2 large eggs
- 2 handfuls rocket
More Like This
Mushroom baked eggs with squished tomatoes recipe | Good Food
bbcgoodfood.com
Baked Eggs in Mushrooms: A Simple and Delicious Breakfast
stevegranthealth.com
Baked eggs with potatoes, mushrooms & cheese - Good Food Middle East
bbcgoodfoodme.com
Roasted mushroom with baked eggs | Women's Weekly Food
womensweeklyfood.com.au
Mushroom hash with poached eggs - Good Food Middle East
bbcgoodfoodme.com
Mushroom & basil omelette with smashed tomato - Good Food Middle East
bbcgoodfoodme.com
Healthy cooked breakfast | Scrambled eggs, tomato and mushrooms - Recipes - Healthier Families - NHS
nhs.uk
Mushroom brunch - Good Food Middle East
bbcgoodfoodme.com