Christmas Leftover Recipes | Boursin Cheese Flatbread
This Christmas leftover recipe takes lovely leftover vegetables and mixes Middle-Eastern spices with the creaminess of Boursin for a truly delicious flatbread.
Ingredients
- 300g Self-raising flour
- 150g Natural or live yoghurt
- 1/2 tsp Baking powder
- 1 tbsp Vegetable oil or olive
- Pinch of fine salt
- 1 tsp Nigella/onion seeds
- 100g Boursin Garlic & Herbs
- 1 Medium white onion
- 2 Cloves of garlic
- 1 tsp. Ground cumin
- 1 tsp. Ground coriander
- 1/2 tsp Chilli flakes
- Any delicious leftover Christmas day veg cut into bite sized morsels
- Chopped fresh coriander to finish
- Salt & pepper
- Tbsp. of vegetable or sunflower
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