Chicken Vindaloo With Coconut Rice Recipe

Ingredients

• 8 oz Steak-EZE® BreakAway® Chicken Slices
• 2 Tbsp Vegetable oil
• 1 Ea Onion, chopped
• 2 Ea Garlic Cloves, minced
• 1 Tbsp Fresh Ginger, minced
• 1 Tbsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Ea Turmeric and Cinnamon
• 1/2 tsp Cayenne Pepper
• 1 Pinch Ground Cloves
• 1 Can 22 Oz Tomatoes, strained
• 1 Cup Basmati Rice, rinsed
• 1 Can 14 Oz Coconut Milk
• 1 1/4 Cups Water
• 1/4 tsp Salt