Choco Miekske (Belgian) - QS Boterstol and Proson XS (extra softness) | Sonneveld
Discover the secrets of making Choco Miekske (Belgian) bread using QS Boterstol and Proson XS for extra softness. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 3000 g - 30% QS Boterstol (Dutch Stollen)
- 800 g - 8% Fresh Yeast
- 150 g - 1.5% Salt
- 100 g - 1% Proson XS (extra softness)
- 6000 g - 60% Water approx.
- 4500 g - 45% Choco Drips
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