Simple Sparerib and Sauerkraut Supper | Reader's Digest Canada

Ingredients

• 1 lb fingerling potatoes
• 1 medium onion (chopped)
• 1 medium Granny Smith apple (peeled and chopped)
• 3 slices thick-sliced bacon strips (cooked and crumbled)
• 1 jar sauerkraut (16 oz, undrained)
• 2 lb pork spareribs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp vegetable oil
• 3 tbsp brown sugar
• 1/4 tsp caraway seeds
• 1/2 lb smoked Polish sausage (cut into 1-inch slices)
• 1 cup beer