NEW YEAR’S PORK & SAUERKRAUT WITH KIELBASA IN THE INSTANT PO | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- **brown**
- oil
- pork ribs
- 1/3 cup water
- **ADD**
- 1 can sauerkraut
- salt & pepper
- little brown sugar
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