How Long to Bake Salmon: Simple & Delicious Every Time
Wondering how long to bake salmon for perfectly flaky results? This easy recipe guarantees juicy salmon every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon olive oil (15ml)
- 1 lemon, thinly sliced (save juice from the ends)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (15ml or 5ml)
- 1/2 teaspoon garlic powder (2.5ml)
- 1/4 teaspoon salt (1.25ml)
- 1/4 teaspoon black pepper (1.25ml)
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