Bake Salmon Perfectly: How Long? My Foolproof Guide - Seafood Portal
Wondering how long to bake salmon for juicy perfection? This easy recipe, with a simple lemon-herb marinade, is ready in under 30! Get my baking secrets now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 lbs (900g) salmon fillet, skin on or off, pin bones removed
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 tablespoon (15ml) Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon (15ml) fresh herbs, chopped (dill, parsley, thyme, or a mix)
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper, freshly ground
- Lemon wedges, for serving
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