Chorizo and Lamb Liver Salad with Tzatziki Dressing
A delicious light lamb liver salad served with organic chorizo, a blend of seeds and a healthy homemade tzatziki dressing.
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Cooking tools:
- Food processor
- Grater
- Refrigerator
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Garlic press
Ingredients
- Lamb liver fillets
- Extra virgin olive oil (1 tbsp)
- Chorizo (60g, sliced)
- Baby leaf salad (1 large handful)
- Lemon (2, wedges)
- Mixed seeds (1 tbsp)
- Seasoning (to taste)
- Homemade Tzatziki (1 tbsp)
- Full-fat greek yoghurt (240g)
- Cucumber (1 cup, grated)
- Garlic clove (1, crushed)
- Lemon juice (1 tsp)
- Fresh dill (1 tbsp, chopped)
- Fresh chives (1 tbsp, chopped)
- Salt
- pepper
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