Vegetarian Shepherd's Pie | Garden Gourmet

Ingredients

• 2 packs Garden Gourmet Sensational Mince
• 1.2 kg unpeeled floury potatoes
• 150 g peas
• 150 g mushrooms
• 1 celery stalk
• 1 carrot
• 1 onion
• 1 garlic clove
• 250 ml vegetable stock (from 1/2 stock cube)
• 150 to 200 ml plant-based milk
• 150 ml red wine
• 100 g grated (vegan) cheese
• 50 g vegan butter or olive oil
• 25 g flour
• 2 tbsp bread crumbs
• 1 tsp tomato puree
• 4 sprigs of thyme and 2 sprigs of rosemary (or 1 tsp dried each)
• olive oil for frying