Minced TVP Pitacos
This recipe is a delightful example of incorporating Textured Vegetable Protein (TVP) into a creative, taco-inspired dish. The process begins by sautéing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganbell.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Toaster
- Serving platter
Ingredients
- 1 1/2 tablespoons Olive Oil
- 3 Garlic cloves, chopped
- 1 Onion, chopped
- 3 tablespoons Tomato Paste
- 1 teaspoon Cumin Powder
- 1 teaspoon Smoked Paprika
- 1 cup Textured Vegetable Protein (TVP), aka Soy Granules
- 2 tablespoons Shiitake Mushroom Powder, see NOTES
- 1 1/4 cups Water
- Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Soy Sauce
- 1 tablespoon Rice Vinegar
- Pita Bread
- Cabbage, shredded
- Onion Pickle, see NOTES
- Fresh Tomato, chopped
- Cilantro, freshly chopped
- Lime Juice
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