Rack of Lamb
Savor a rack of Lamb from LiberTerre, seasoned with mustard and bread crumbs, seared then roasted to perfection. Perfect for lamb lovers!
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 6-8 bone LiberTerre Rack of Lamb, Trimmed and Frenched
- 3 tbsp. Dijon Mustard
- ½ Cup of Bread Crumbs
- 2 tbsp. Olive Oil
- Pinch of Salt
- Pinch of Pepper
- 2 tsp. Rosemary, Chopped
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