Griddled Yams with Garlic, Chilli & Mint Dressing - Ainsley Harriott

Ingredients

• 1kg yam, washed, peeled and cut into 2cm-thick rounds
• 2 tbsp olive oil
• sea salt and freshly ground black pepper
• lime wedges, to serve
• For the Garlic, Chilli and Mint Dressing
• 2 garlic cloves, finely chopped
• ½ Scotch bonnet chilli, finely chopped
• 4 tbsp sherry vinegar
• 2 tbsp honey
• 4 tbsp extra-virgin olive oil
• a handful of fresh mint, finely shredded