Chocolate Pots de Crème – Crafts to Crumbs
Chocolate pots de crème is chocolate French custard or pudding. It is richer and more indulgent than an regular pudding. And the method is more like making a cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 5 oz bittersweet chocolate, chopped
- 4 egg yolks
- ¾ cup heavy whipping cream
- ½ cup whole milk
- ¼ cup sugar (adjust to sweetness/bitterness of chocolate)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings for serving
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