Pollock Wild Wing Open Face Sub - Ginsberg's Foods

Ingredients

• 1 each French baguette
• 16–20 wings Highliner Wild Alaska Pollock Wings, cooked according to package
• ¼ cup Unsalted butter, softened
• ¼ cup Extra virgin olive oil
• 2 heads Romaine lettuce, thinly shredded
• 2 cups English cucumbers, medium diced
• 2 cups Roma tomatoes, medium diced
• 2 cups Red onion, thinly sliced
• ½ cup Red wine vinegar
• 1 Tbsp Sugar
• 1 Tbsp Kosher salt
• 1 cup Prepared ranch dressing of choice
• 1 cup Prepared buffalo sauce of choice
• 1 cup Blue cheese crumbles of choice