Cultured Salsa Recipe — Rahoma Grains

Ingredients

• 2 tbsp Kefir whey
• 2 Large tomatoes, coarsely chopped
• 1 Serrano or jalapeño pepper, seeded and coarsely chopped
• 2 tsp Cumin
• 2 Cloves garlic, minced
• ½ Large vidalia or sweet onion, coarsely chopped
• ⅓ cup Cilantro, coarsely chopped
• ⅛ tsp cayenne, or to taste
• 1 tsp Celtic Sea salt