Braised shortrib rahsers recipe | Tender & Flavourful | TASTE
Indulge in the rich, melt-in-your-mouth flavour of braised shortrib rashers. A savoury dish perfect for a hearty meal. A satisfying dish ideal for special occasions too.
Ingredients
- 4 T extra virgin olive oil
- 1 kg shortrib rashers
- 4 T Woolworths steak rub
- 1 litre beef stock
- rosemary, a sprig
- 2 T honey
- potato chips, for serving
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