This Tuscan Tomato and Bean Soup is chock-full of goodness

Ingredients

• 1 onion, finely chopped
• 200g bacon rashers, trimmed, finely chopped
• 2 carrots, finely chopped
• 500g jar of garden vegetable pasta sauce
• 1 litre (4 cups) salt-reduced chicken stock
• 400g can borlotti beans, drained, rinsed
• 1 large zucchini, finely chopped
• 100g green beans, trimmed, chopped
• Crusty bread, to serve