How To Make The Perfect… Cod Verdure

How To Make The Perfect… Cod Verdure

www.thelondoneconomic.com

This cod verdure recipe from The Headland Hotel’s Samphire restaurant in Newquay makes great use of Britain's best-loved fish.

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Ingredients

  • 1 tsp White wine vinegar
  • 1 tsp Lemon juice
  • 3 tbsp Double cream
  • 150 grams Unsalted butter (cubed)
  • 1 Bay leaf
  • 250 grams Mix of your favourite green spring/summer legumes and vegetables
  • a few Scottish girolles or elusive morels (optional)
  • Parsley, chives, dill, tarragon, fennel frond and/or pea shoots
  • 4 fillets of Cod, approx 170g each

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