Tangy Yummy Salmon Burgers Recipe That Spark Joy Every Time
Homemade salmon burgers pack a delicious protein punch for your mealtime adventures. The simple recipe brings restaurant-quality flavor right to your dinner table.
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Cooking tools:
- Nonstick skillet
- Stove
- Fork
- Mixing bowl
- Spatula
- Paper towel
- Plate
- Whisk
Ingredients
- 12-14 ounces (340-397 grams) cooked salmon
- 2 eggs
- 1/2 cup (60 grams) breadcrumbs (Panko recommended)
- 1/4 cup (15 grams) chopped fresh herbs (dill, parsley, or chives)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 squeeze lemon juice
- 2 tablespoons olive oil (for pan-frying)
- 1 head green cabbage, finely shredded
- 1 cup (240 milliliters) plain Greek yogurt
- 2-3 tablespoons (30-45 milliliters) white distilled vinegar
- 1/2 cup (30 grams) chopped fresh herbs (dill, parsley, and chives)
- 1 drizzle olive oil
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