Tangy Yummy Salmon Burgers Recipe That Spark Joy Every Time

Tangy Yummy Salmon Burgers Recipe That Spark Joy Every Time

azcuisines.com

Homemade salmon burgers pack a delicious protein punch for your mealtime adventures. The simple recipe brings restaurant-quality flavor right to your dinner table.

View full recipe on azcuisines.com

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Fork
  • Mixing bowl
  • Spatula
  • Paper towel
  • Plate
  • Whisk

Ingredients

  • 12-14 ounces (340-397 grams) cooked salmon
  • 2 eggs
  • 1/2 cup (60 grams) breadcrumbs (Panko recommended)
  • 1/4 cup (15 grams) chopped fresh herbs (dill, parsley, or chives)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 squeeze lemon juice
  • 2 tablespoons olive oil (for pan-frying)
  • 1 head green cabbage, finely shredded
  • 1 cup (240 milliliters) plain Greek yogurt
  • 2-3 tablespoons (30-45 milliliters) white distilled vinegar
  • 1/2 cup (30 grams) chopped fresh herbs (dill, parsley, and chives)
  • 1 drizzle olive oil

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