Salmon Burgers with Slaw Recipe
This salmon burgers recipe combines flaked cooked salmon with eggs, breadcrumbs, and seasonings to create delicious and… Ready in 15 min, serves 3.
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Stove
- Refrigerator
- Freezer
Ingredients
- 12–14 ounces cooked salmon (canned is great! – see notes)
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs, like chives, parsley, or dill
- a squeeze of lemon juice
- olive oil for pan-frying
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2–3 tablespoons white distilled vinegar (more to taste)
- 1/2 cup chopped fresh herbs like chives, parsley, and dill
- a drizzle of olive oil
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