Festive Cranberry & Nut Stuffing – West IGA

Ingredients

• 2 tbsp unsalted butter 30 mL
• 1 cup diced sweet onion 250 mL
• 1 small acorn squash, peeled and diced
• 2 cloves garlic, minced
• 1 tbsp dried savory leaves 15 mL
• 1 tbsp chopped fresh thyme 15 mL
• salt and pepper to taste
• 1 loaf day-old French bread, cubed
• 1 cup roasted Deluxe Mixed Nuts, 50% Cashews, chopped 250 mL
• 1 cup dried cranberries 250 mL
• 1/2 cup chopped fresh parsley 125 mL
• 2 eggs
• 1 tub cranberry sauce 280 mL
• 1 1/2 cups reduced sodium chicken broth 375 mL