Butternut Squash and Lamb Flatbread with Cider Onions and Pickled Cranberries

Ingredients

• 4 Flatout Flatbread Artisan Thin Pizza Crusts
• 1 butternut squash, finely diced
• 1 pound ground lamb
• 3 tablespoons olive oil, divided
• 1 tablespoon finely chopped rosemary
• 1 tablespoon finely chopped sage, plus more for garnish
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Kosher salt
• Apple Cider Caramelized Onions (recipe below)
• Pickled Cranberries (recipe below)
• Parmigiano Reggiano Cheese, grated
• 2 yellow onions, thinly sliced
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2/3 cup apple cider
• ½ cup apple cider vinegar
• 1 cup warm water
• 1 tablespoon sugar
• 1½ teaspoons Kosher salt
• 1½ cups fresh cranberries
• Pinch black peppercorns