Beef medallions with ham and sage is a Meat main dishes by My Italian Recipes
A dish with a long pedigree, these medallions are known as ‘saltimbocca alla romana’, a famous second course of the Lazio region of Italy, but is in fact typical of the cuisine from most parts of...
Keywords
- sage
- prosciutto
- white wine
- pepper
- beef
- salt
- butter
Ingredients
- veal
- raw ham
- sage
- butter
- White wine
- salt
- pepper
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