Apple Sage Stuffed Pork Tenderloin - Canadian Food Focus

Ingredients

• 3 Tbsp butter
• 1 small onion, (diced)
• 1 celery rib, (diced)
• 1 small red skinned apple, (cored and diced)
• 2 cloves garlic, (minced)
• 1 cup fresh breadcrumbs
• 3 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh sage (or 1 Tbsp (15 mL) dried sage (not ground) )
• 3/4 tsp salt, (divided)
• 2 pork tenderloins ((about 1 lb/500g each))
• 1/2 tsp pepper, (divided)
• 2 Tbsp Dijon mustard
• 1 small red skinned apple, (very thinly sliced)