Food-nepal.com - Nepali Chana (Spicy Chickpeas)

Ingredients

• 2 cups cooked chickpeas or canned chickpeas
• 3/4 cup onions (diced)
• 2/3 cup tomatoes (diced)
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon garlic paste
• 1/3 teaspoon ginger paste
• 1 tablespoon oil
• Salt to taste
• Optional A pinch of Hing
• few cloves
• 1/2 teaspoon hot red chili powder (alter according to taste)
• 1/4 teaspoon black peppers
• 1/2 tablespoon cinnamon powder
• 2 bay leaves