Paleoista’s Easy Braised Short Ribs | Paleoista

Ingredients

• 5 pounds bone-in grass-fed and finished beef short ribs,
• Kosher salt and freshly ground black pepper
• 3 tablespoons duck fat or grass fed butter
• 3 medium onions, chopped
• 3 medium carrots, peeled, chopped
• 3 celery stalks, chopped
• 1 750 ml bottle dry red wine such as Chianti (or use more broth if preferred)
• 1 small bunch Parsley
• 1 small bunch Sage
• 1 small bunch Rosemary
• 1 small bunch Thyme
• 4 cups beef bone broth