Pulled Leg Roast Burgers recipe by Ruhana Ebrahim

Ingredients

• 2kg whole mutton leg,
• 3 tablespoon ghee (Clarified butter)
• 1 big serving spoon red ginger garlic masala,
• 1 big serving spoon ground garlic,
• 1⁄2 big serving spoon ground ginger,
• 3 tablespoon lemon juice,
• 3 tablespoon brown vinegar,
• 1 tablespoon mustard powder,
• 1 tablespoon chilli powder,
• 2 teaspoon salt,
• 1⁄2 teaspoon turmeric powder,
• 1 tablespoon dhana jeeroo powder,
• 3 tablespoon mustard sauce,
• 3 tablespoon tomato sauce,
• 3 tablespoon Trim,
• 3 tablespoon Steers bbq sauce/ HP sauce,
• 2 teaspoon garum masala,
• 1 teaspoon lemon pepper,
• 1 teaspoon white pepper,
• 1. Soak legs in water with a dash of white vinegar.
• 2. Trim off excess fat.
• 3. Drain. Pierce here and there with a knife.
• 4. Massage in marinade.
• 5. Leave to soak in marinade overnight in fridge.
• 6. Heat ghee (Clarified butter) in a large deep pot.
• 7. Place in leg and cook on med-low heat with water as needed until tender, turning over a few times.
• 8. When done, place under the grill to redden and allow masala marinade to thicken.
• 1. Pull the meat off the bone. Shred and reheat with left over masala marinade.
• 2. Cut open buns, spread on some margarine. Layer baby butter lettuce, sliced tomatoes, the pulled meat and a good drizzle of mayonnaise.
• 3. May add sliced cheese if you like. Serve hot.