Herbed Tuna Feta Salad | Chicken of the Sea Business & Foodservice
This herbed tuna feta salad recipe featuring canned tuna is a healthy addition to your menu.
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Ingredients
- 1 can (66.5 oz) Chicken of the Sea® Solid White Albacore Tuna in Water, drained
- 6 cucumbers, peeled and diced
- 1 1/2 qt cherry or grape tomatoes, halved
- 3 c Kalamata olives, sliced
- 3 c red onion, diced
- 1 qt feta cheese, crumbled
- 24 cloves garlic, minced
- 1 c olive oil
- ¾ c red wine vinegar
- ¾ c fresh lemon juice
- 3 c fresh basil, oregano, and/or marjoram – chopped
- 1 Tbsp salt
- 1 Tbsp black pepper
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