Spicy Peanut Noodle Salad with Tuna | Chicken of the Sea Business & Foodservice

Name: Spicy Peanut Noodle Salad with Tuna | Chicken of the Sea Business & Foodservice
Ingredients: 1 (43 oz) pouch Chicken of the Sea® Albacore Tuna in Water, drained; 3 Tbsp soy sauce; 1 Tbsp + 1 tsp toasted sesame oil; 3 Tbsp rice wine vinegar; 4 lbs fresh Pad Thai noodles, cooked according to package directions and rinsed under cool running water; 2 ¼ c red cabbage; ¼ c chili garlic sauce; 1 c salted peanuts, coarsely chopped; 13 green onions, diagonally sliced; 1 c cilantro leaves, loosely packed; 1 c basil leaves, loosely packed; 4 limes, cut into wedges; 2 tsp black sesame seeds

b2b.chickenofthesea.com

Our healthy Asian tuna noodle salad foodservice recipe can be served as a lunch entrée or side salad.

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Ingredients

1 (43 oz) pouch Chicken of the Sea® Albacore Tuna in Water, drained
3 Tbsp soy sauce
1 Tbsp + 1 tsp toasted sesame oil
3 Tbsp rice wine vinegar
4 lbs fresh Pad Thai noodles, cooked according to package directions and rinsed under cool running water
2 ¼ c red cabbage
¼ c chili garlic sauce
1 c salted peanuts, coarsely chopped
13 green onions, diagonally sliced
1 c cilantro leaves, loosely packed
1 c basil leaves, loosely packed
4 limes, cut into wedges
2 tsp black sesame seeds