Tuscan Chopped Salad | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (66.5 oz can) Solid White Chicken of the Sea® Albacore Tuna in Water, drained
• 5 q ciabatta or baguette, cut into 1-inch cubes
• 2 ½ c extra virgin olive oil, divided
• 1 ½ tsp kosher salt
• 1 ½ tsp cracked black pepper
• 40 mini cucumbers, thinly sliced
• 2 qt grape tomatoes, halved
• 3 1/3 c red onion, thinly sliced
• 2 Tbsp minced garlic
• ¾ c red wine vinegar
• 1/3 c fresh oregano, chopped
• 1 Tbsp chili pepper flakes
• 1/3 c Dijon mustard
• ¾ c capers plus 2 Tbsp of liquid from the jar
• 1 2/3 c basil leaves, roughly chopped
• 1 2/3 c flat-leaf parsley leaves, roughly chopped