Easy Vegan Red Thai Curry (Plant-based Whole30) by Priyanka Nadkarni - FoodSocial

Ingredients

• 14 oz Tofu
• 1 Tbsp Coconut Aminos
• 1 Tbsp Coconut Oil
• 0.5 tsp Salt
• 3 cloves Garlic
• 1 Tbsp Ginger Root
• 1 whole Onion
• 3 cups Frozen Vegetables
• 2 Tbsp Red Curry Paste
• 13.5 fl oz Coconut Milk
• 1 Tbsp Lemon Juice
• 0.25 tsp White Pepper
• 2 - 3 sprigs Thai Basil
• 2 - 3 sprigs Cilantro
• 1 whole Lime