Vegan Thai Red Curry | Hearty & Spicy Meal In 30 Min!

Ingredients

• 1 tablespoon Olive Oil
• 1 Onion, cut into large petals
• 1 small Green Zucchini, sliced
• 1.5 cups sliced Bell Peppers
• 1/8 teaspoon Salt
• 3 cloves Garlic, chopped
• 1/4 cup Red Curry Paste
• 2 cups Coconut Milk
• 1 tablespoon Soy Sauce
• 1 tablespoon Jaggery
• 7 oz Firm Tofu
• Cilantro
• Lime or Lemon