Beef Cobbler with Cheddar & Mustard Scones Recipe | Abel & Cole

Ingredients

• 6 shallots
• 2 carrots
• 2 garlic cloves
• 1 tomato
• 1 beef stock cube
• 400ml boiling water
• 1 tbsp olive oil
• 250g beef stir-fry strips
• 5 juniper berries
• 150g button mushrooms
• 150g plain flour
• 2 tsp baking powder
• 50g cheddar
• A handful of flat leaf parsley
• 1 tsp caraway seeds
• 1 egg
• 1 tsbp wholegrain mustard
• 3 tbsp natural yogurt
• 100g kale
• Sea salt
• Freshly ground pepper