Next-Level Beef and Stout Cobbler Recipe | CookRec

Ingredients

• 1 kg braising steak cut into large chunks
• 500 ml stout
• 2 tbsp Vegetable oil
• 2 onions, roughly chopped
• 6 carrots, cut into large chunks
• 2 tbsp Plain flour
• 1 beef stock cube
• 2 tsp golden caster sugar
• 1 bunch small bunch of thyme
• 3 bay leaves
• 200 ml whole milk
• 1 tsp Marmite
• 350 g self-raising flour
• 50 g wholemeal flour
• 1 tbsp thyme leaves plus extra to serve
• 1/4 tsp baking powder
• 100 g cold unsalted butter cut into cubes
• 150 g mature cheddar, grated
• 1 egg beaten