Mussel Paella
Paella is a Spanish dish. Traditionally, paella is cooked in a paellera, a large shallow frying pan, over an open fire, fueled by orange and pine branches. We've made a reinvented mussel paella on...
Ingredients
- 1 onion, chopped
- 2 tablespoons of vegetable oil
- ½ cup rice
- 1 ½ cups of vegetable stock
- 15 mussels
- 1 teaspoon turmeric
- ½ teaspoon chopped rosemary leaves
- 2 tablespoons of heavy cream
- 1 chili pepper s, slices
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