Brioche perdue with foie gras recipe | Taste of France®
What could be more decadent than buttery brioches served with silky foie gras as a special supper or a decadent brunch over the holiday season?
Ingredients
- 1 raw foie gras
- 6 brioche slices
- 100cl milk
- 2 eggs
- 40g caster sugar
- 60g butter
- 1 small bunch of white grapes
- 50g sprouted beetroot seeds
- Cream of balsamic vinegar with Sichuan pepper
- 50g baby leaf spinach
- Fleur de sel
More Like This
Foryoueats: Brioche
foryoueats.com
Brioche de Foie Gras from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Brioche Bread Recipe | Rich, Buttery French Loaf at Home
tedcoeducation.com
Brioche Bread Recipe
petitegourmets.com
Foryoueats: Brioche
foryoueats.com
Foie Gras Mousse Recipe
gluttonlv.com
Brioche with baked Camembert recipe| Woolworths TASTE
taste.co.za
Braided Brioche | Perfect Company
makeitperfectly.com