Two Bean Chipotle Chili – Flourist

Ingredients

• 1/4 cup olive oil
• 1 large onion, coarsely chopped
• 1 tbsp salt, plus more to taste
• 2 large red bell peppers, cored, seeded, and chopped
• 3 garlic cloves, finely chopped
• 2 tablespoons tomato paste
• 2 1/2 cups water
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 large can (28oz.) crushed tomatoes, preferably fire roasted
• 1 cup (200g) dry Flourist Pinto Beans, cooked
• 1/2 (100g) dry cup Flourist Navy Beans, cooked
• 2 finely chopped chipotle chiles in adobo sauce, minced
• 1 tbsp brown sugar or coconut sugar
• 1/3 cup Flourist Golden Quinoa, rinsed