Pumpkin Toffee Apple Cake | Bonfire Night Cake Recipes | Tesco Real Food

Ingredients

• 4 eggs
• 200g dark brown soft sugar
• 150ml groundnut oil
• 100g raisins
• 100g desiccated coconut
• ½ tsp mixed spice
• 200g wholemeal self-raising flour
• 375g pumpkin or butternut squash, peeled and grated
• 3 small apples
• 200g caster sugar
• ½ tsp white wine vinegar
• 2 tbsp golden syrup
• 2 tbsp double cream
• 50g dried apricots, finely chopped
• 150g shelled pistachios, finely chopped
• 3 chocolate sticks, such as Matchmakers
• 275g unsalted butter, softened
• 300g icing sugar, sifted
• 75g cocoa powder, sifted
• 397g tin condensed milk caramel
• ½ tsp sea salt flakes
• 65g dark chocolate
• 50g caster sugar