Stir-fried Udon Noodles
You can never go wrong with chicken and broccoli, but when you combine them with chewy udon noodles, this combo becomes a perfect trifecta. Our vegetarian and paleo version pack in some extra carrots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Microwave
- Airtight container
- Paper towel
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 Tbsp + 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Fish sauce
- 1 Tbsp Brown sugar
- 1 1/4 lbs Chicken breasts, sliced
- 3 cloves Garlic, minced
- 3 stalks Green onions, chopped, white and green parts separated
- 1 1/2 lbs Broccoli, chopped
- 1/2 lb Udon noodles ((Look for these in the ethnic aisle))
- 2 Eggs
- 1 Tbsp + 1 Tbsp Cooking oil
- 1 Tbsp Rice vinegar
- 1/2 Lemon, juice of
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