5-ingredient stir-fried udon noodles with spinach and beef

Name: 5-ingredient stir-fried udon noodles with spinach and beef
Ingredients: 13 oz udon noodles; 10 1/2 oz spinach; 9 oz ground beef; 3/4 oz ginger; 1/3 cup soy sauce; vegetable oil; salt; pepper; water; scallion (for serving); sesame seed (for serving)

www.kitchenstories.com

A simple take on stir-fried udon noodles, use this recipe as a base for endless variations.

Keywords

Brand Content
japanese
weeknight dinner
noodles
main
crowd pleaser
beef
lactose free
alcohol free
Asian
savory
for four
vegetables
spring
autumn
winter
base
sauteing
5-ingredient-dinner
Quick bite

View full recipe on www.kitchenstories.com

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