Italian Tomato and White Bean Soup with Cilantro and Black Pepper
This vegetarian soup recipe originates from Italy and features fresh tomatoes, vegetable broth, cilantro, and black pepper. Warm and satisfying, it's perfect for any occasion!
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Ingredients
- 2 (16 oz (454 g)) cans of cannellini (large white beans), rinsed and drained
- 1 (28 oz (794 g)) can of stewed tomatoes
- 2 scallions (green parts only), chopped
- 1 cup of vegetable broth
- 2 tbsp of minced fresh cilantro or dill, or more to taste
- 1 to 2 tsp of salt-free herb-and-spice seasoning mix, or to taste
- Freshly ground black pepper, to taste
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