Gingerbread Bundt Cake with Orange Glaze | Blue Flame Kitchen

Ingredients

• ​2 1/2 cups all-purpose flour
• 1 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 cup salted butter, softened
• 1/2 cup packed dark brown sugar
• 1 tbsp grated fresh ginger
• 1 tbsp grated orange peel
• 3/4 cup fancy molasses
• 1 large egg
• 1 cup hot water
• Orange Glaze*