Pumpkin Pie Recipe: Ultimate Failsafe Flaky Crust, Zero - Food55

Ingredients

• 1 ¼ cups + 2 Tbsp All-Purpose Flour
• 1 tsp Granulated Sugar
• ½ tsp Fine Sea Salt (for crust)
• 1 stick (8 Tbsp) cold Unsalted Butter, cut into ½-inch cubes
• 4–6 Tbsp Ice Water
• 4 Tbsp Unsalted Butter (for browning)
• 15 oz can Pumpkin Purée
• ½ cup Dark Brown Sugar, packed
• ¼ cup Maple Syrup (Grade A Dark)
• ¾ cup Heavy Cream (35% Fat)
• 2 Large Eggs, lightly beaten
• 1 Large Egg Yolk
• ½ tsp Fine Sea Salt (for filling)
• 1 tsp Vanilla Extract
• 1 ½ tsp Ground Cinnamon
• 1 tsp Ground Ginger
• ½ tsp Freshly Grated Nutmeg
• ¼ tsp Ground Cloves
• Pinch Black Pepper