Homemade Pumpkin Pie: My Flaky-Crusted Family - All Food Board

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) unsalted butter, very cold and cut into cubes
• 3-5 tablespoons (45-75ml) ice water
• 1 (15-ounce/425g) can pumpkin puree (not pumpkin pie filling!)
• 3/4 cup (150g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 teaspoon (5ml) ground cinnamon
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) ground cloves
• 1/4 teaspoon (1.25ml) ground nutmeg
• 3 large eggs
• 1 cup (240ml) evaporated milk
• 1/2 cup (120ml) heavy cream
• 1 teaspoon (5ml) vanilla extract