Tepary Bean Lasagna
Ingredients: 1 cup Tepary beans, rinsed and soaked 2 – 3 cups vegetable stock 1 & 1/2 tbsp. olive oil 1 tsp.
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Ingredients
- 1 cup Tepary beans, rinsed and soaked
- 2 – 3 cups vegetable stock
- 1 & 1/2 tbsp. olive oil
- 1 tsp. fennel seeds
- 8 oz Lasagna Noodles partially cooked, rinsed and drained
- 2 oz fresh basil
- 2 large onions chopped
- 32 oz seasoned pasta sauce
- 2-4 cloves garlic minced
- 1/2 zucchini chopped
- 3/4 cup shredded cheese of choice.
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