Fat Tuesday Beef Brisket - stgray.com
Slow-cooked beef brisket in sherry and beef stock, thickened with cornstarch for a rich, flavorful main dish. Serve over rice or potatoes.
Ingredients
- 3 lb beef brisket
- 2 medium onions, trimmed & peeled
- 2 medium carrots, trimmed & peeled
- 2 stalks celery, trimmed
- 5 cloves garlic, peeled
- 2 fresh bay leaves
- 1 t whole black peppercorns
- 1 c dry sherry
- 3 qt low-sodium beef stock
- 8 T cornstarch
- ½ c water (or a little more)
More Like This
Beef Brisket Pot Roast Recipe | undefined | undefined
jonesredandwhite.com
Beef Brisket Pot Roast Recipe | undefined | undefined
jonesredandwhite.com
Beef Brisket Pot Roast Recipe | undefined | undefined
shopfoodking.com
Beef Brisket Pot Roast Recipe | undefined | undefined
marketonmelrose.com
Beef Brisket Pot Roast Recipe | undefined | undefined
shumpertsiga.com
Beef Brisket - The Recipe Finder - Online Cooking Magazine
therecipefinder.com
Slow-Cooked Beef Brisket with Garlic Mashed Potatoes -
fugosa.com
Classic Braised Beef Brisket
utahbeef.org